Cook/ Kitchen Staff

Ml Healthcare; Town of Texas (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare provider is seeking a full-time Dietary Cook to join their kitchen staff. The role involves preparing various food items according to standardized recipes while ensuring quality and presentation. Candidates should have at least three years of cooking experience and the ability to effectively communicate and follow instructions. Full-time benefits include competitive pay, paid time off, and comprehensive health insurance.

Benefits

Very Competitive Pay

Generous Paid Time Off (PTO) and Holidays

Medical

Dental

Vision

Company-paid life insurance & LTD/AD&D insurance

Short-Term Disability

401k with matching

Qualifications

• Minimum of three years of experience as a cook in a hotel, restaurant, or similar institution.
• Ability to understand and follow instructions in English.
• Ability to perform simple arithmetic.

Responsibilities

• Prepare all soups, stocks, sauces, and other items per standardized recipes.
• Plan food production to coordinate with meal serving hours.
• Maintain dependability and punctuality as outlined in Attendance Policy.

Skills

Communication

Understanding measurements

Planning and organizing work

Tools

Kitchen equipment

Job description

At Lakeside Health and Wellness, our associates are our most valuable asset! Each associate provides a service that directly or indirectly affects patients, families, other team members, and the public. We strive to excel in providing the highest quality healthcare and customer service possible, which is incumbent upon the excellence and commitment of our leaders and caregivers.

Dietary Cook(Kitchen Staff)

Full Time (Hourly) Wanted

Keeping you in Mind! Full Time Benefits

• Very Competitive Pay
• Generous Paid Time Off (PTO) and Holidays
• Medical
• Dental
• Vision
• Company-paid life insurance & LTD/AD&D insurance
• Short-Term Disability
• Supplemental Insurances (Hospital Indemnity, Cancer Policies, Legal Plans, & More!)
• 401k with matching

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

• Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
• Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.