Cook/Kitchen Attendant

UCFS Healthcare; Norwich (CT); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated part-time Kitchen Attendant/Cook to enhance the lives of residents through meal preparation and service. This role involves preparing meals tailored to dietary needs, maintaining cleanliness in the kitchen, and providing excellent customer service. With shifts from 2pm to 10pm every other weekend and holiday, this position offers a great opportunity to make a meaningful impact in a supportive environment. Join a team that values flexibility and offers a comprehensive benefits package, including generous paid time off and competitive salaries, all while working in a fast-paced and rewarding setting.

Benefits

Flexible Schedules

Competitive Salaries

Generous Paid Time Off

Medical, Dental and Vision Insurance

401(k) Plan with 6% Employer Contribution

Paid Life and Disability Insurance

Qualifications

• 1-3 years experience in food service industry required.
• Knowledge of food safety and sanitation guidelines essential.

Responsibilities

• Assist in meal preparation with attention to special dietary needs.
• Clean and sanitize kitchen equipment and work areas.

Skills

Food Safety Knowledge

Customer Service Skills

Communication Skills

Teamwork Skills

Ability to Work in Fast-Paced Environment

Education

High School Diploma or Equivalent

Job description

Description

UCFS is looking for candidates who are passionate about making a difference in the lives of others! We are currently seeking a part-time (16hr) Kitchen Attendant/Cook who will be responsible for preparing and serving meals to our residents.

This position will cover two shifts from 2pm to 10pm working every other weekend and every other holiday.

Responsibilities:

1. Assist in the preparation of meals with special attention to special diet needs
2. Prepare, set, and clean dining room at each meal serving and serve meals to residents
3. Clean and sanitize kitchen equipment, utensils, and work areas
4. Assist with inventory management and restocking of supplies
5. Follow all food safety and sanitation guidelines
6. Demonstrate quality customer service while interacting with residents including respectful communication

Requirements:

1. High school diploma or equivalent
2. 1 to 3 years of related experience and/or training in food service industry
3. Knowledge of food safety and sanitation guidelines
4. Ability to work in a fast-paced environment and handle multiple tasks simultaneously
5. Strong communication and teamwork skills
6. Physical ability to stand for extended periods of time and lift up to 50 pounds
7. English language is required

UCFS offers a comprehensive benefits package including:

• Flexible schedules
• Competitive salaries
• Generous paid time off including 3 weeks' vacation, 4 floating holidays and 10 sick days each year
• Medical, dental and vision insurance
• 401(k) plan with 6% employer contribution
• Paid life and disability insurance

UCFS is committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, pregnancy, national origin, age, disability, sexual orientation, gender identity, genetic information, veteran status or any other characteristic protected by applicable federal and/or state law.