At Portillo’s, we strive to create lifelong memories for both our guests and our Team Members by providing a safe, welcoming workplace where our Values of Family, Greatness, Energy, and Fun are lived every day.
Cook / Kitchen Responsibilities Include:
- Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries, and more.
- Prepare fresh vegetables, sauces, and other items by following recipes and maintaining quality and sanitation standards.
- Contribute to the show, have fun, and keep your station spotless.
- Work as a team to serve others, including team members and guests.
- Work with urgency to manage long lines efficiently.
- Maintain proper portion control and monitor food levels throughout your shift.
What’s in it for you?
- Flexible schedules
- Competitive pay with Daily Pay access
- $2/hr. premium for hours worked after 11pm
- Time-Off Program
- Comprehensive benefits for full-time employees
- Career growth opportunities
- $3/hr. increase on holidays (Easter, Memorial Day, July 4, Christmas Eve, New Year's Day)
- Free shift meals
- Educational and professional development benefits
- Perks and discounts on various services and products
- Employee Assistance Programs (EAP)
- Monthly team member appreciation events
- Referral bonuses and quarterly gifts
- Anniversary awards
Full-time Employee Benefits (30+ hours/week):
- Medical Plans, including PPO and HDHP with HSA
- Dental and Vision Plans
- Flexible Spending Accounts
- 401(k) with company match
- Voluntary benefits such as pet insurance, critical illness, accident insurance, hospital indemnity, and identity theft insurance
- Employee Stock Purchase Plan (Beef Stock)*
*Must have worked at Portillo’s for 1 year with an average of at least 20 hours over 6 months.
We encourage Military Veterans to apply.
Portillo’s is an Equal Opportunity Employer. Applicants will be notified of their rights under federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.