Cook - $17/hr.

Portillo's; Fort Worth (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for passionate cooks to join their team. This role offers the chance to create memorable experiences for guests while working in a fun and energetic environment. With flexible schedules and opportunities for career growth, you will be part of a team that values family and greatness. Enjoy competitive pay, free meals during shifts, and a variety of benefits including health insurance and a 401(k) plan. If you are ready to enhance your culinary skills and work collaboratively in a vibrant atmosphere, this is the perfect opportunity for you.

Benefits

Flexible schedules

Free shift meals

Health insurance options

401(k) with company match

Employee Stock Purchase Plan

Discounts on products and services

Employee Assistance Program (EAP)

Access to Daily Pay

Monthly Team Member appreciation events

Flexible time off

Qualifications

• Ability to prepare and cook various menu items according to recipes.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items like Italian Beef and Burgers.
• Maintain cleanliness and organization of the kitchen station.

Skills

Culinary Skills

Team Collaboration

Sanitation Practices

Education

High School Diploma

Job description

Job Description:

At Portillo’s, we aim to create lifelong memories for our guests and Team Members by providing a safe, welcoming workplace that embodies our Values of Family, Greatness, Energy, and Fun.

Cook / Kitchen Responsibilities include:

1. Prepare and cook menu items such as Italian Beef, Burgers, Hot Dogs, Fries, and more, following recipes and quality standards.
2. Prepare fresh vegetables, sauces, and other ingredients, maintaining sanitation and quality.
3. Maintain a clean and organized station, contribute to a fun work environment.
4. Work collaboratively with team members to serve guests efficiently.
5. Operate with a sense of urgency to manage long lines effectively.
6. Monitor food portions and levels throughout the shift, enhancing your culinary knowledge.

What’s in it for you?

The pay rate for this role is $17 per hour, with additional benefits:

• $2/hour extra for hours after 11pm and for work in temperatures below 33°F, $3/hour extra on holidays*
• Flexible schedules
• Free shift meals
• Opportunities for career growth
• Educational benefits
• Discounts on various products and services
• Employee Assistance Program (EAP)
• Access to Daily Pay
• Monthly Team Member appreciation events

Full-time employees (30+ hours/week) are eligible for additional benefits:

• Health insurance options
• Flexible time off
• 401(k) with company match
• Paid life insurance
• Employee Stock Purchase Plan
• Flexible Spending Accounts
• Voluntary benefits such as pet insurance and critical illness coverage

Learn more about our benefits here.

*Holidays include Easter, Memorial Day, July 4, Christmas Eve, and New Year’s Day.

**Must have worked at Portillo’s for 1 year with an average of at least 20 hours over 6 months.

Military Veterans are encouraged to apply.

Disclaimer: This description outlines the general nature of the work. Duties may vary with business needs, and additional responsibilities may be assigned.