At Portillo’s, we aim to create lifelong memories for our guests and Team Members by providing a safe, welcoming workplace that embodies our Values of Family, Greatness, Energy, and Fun.
Cook / Kitchen Responsibilities Include:
- Prepare all menu classics to order, including Italian Beef, Burgers, Hot Dogs, Fries, and more.
- Prepare fresh vegetables, sauces, and other ingredients following recipes and maintaining quality and sanitation standards.
- Contribute to the show, have fun, and keep your station clean and organized.
- Work as part of a team to serve and assist others, including team members and guests.
- Work efficiently to manage long lines and maintain a smooth operation.
- Monitor food portions and levels throughout the shift to ensure quality and availability.
What’s in it for you?
- Flexible schedules
- Competitive pay with Daily Pay access
- $2/hr. premium for hours worked after 11pm (for closing team members)
- Time-Off Program
- Comprehensive benefits for full-time employees, including health, dental, vision, and more
- Career growth opportunities
- $3/hr. holiday pay increase on specified holidays
- Free shift meals
- Educational and professional development benefits
- Discounts on various products and services
- Employee Assistance Programs
- Team Member appreciation events and bonuses
- Anniversary awards
Full-time Eligibility:
Working 30 hours or more per week grants access to additional benefits such as:
- Medical plans, including PPO and HDHP with HSA
- Dental and Vision plans
- Flexible Spending Accounts
- 401(k) with company match
- Voluntary benefits (pet insurance, critical illness, etc.)
- Employee Stock Purchase Plan
*Must have worked at Portillo’s for 1 year with at least 20 hours on average over 6 months.
Additional Notes:
Military Veterans are encouraged to apply.
We are an Equal Opportunity Employer. For your rights under federal employment laws, please review the Know Your Rights notice from the Department of Labor.