At Portillo’s, we strive to create lifelong memories for our guests and Team Members by providing a safe, welcoming workplace that embodies our Values of Family, Greatness, Energy, and Fun.
Cook / Kitchen Responsibilities Include:
- Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries, and more.
- Prepare fresh vegetables, sauces, and other items by following recipes, maintaining quality and sanitation standards.
- Contribute to the show, have fun, and keep your station spotless.
- Work as a team to serve others, including team members and guests.
- Work with urgency to manage long lines efficiently.
- Maintain proper portion control and monitor food levels throughout your shift.
What’s in it for you?
- Flexible schedules
- Competitive pay with Daily Pay option
- $2/hr. premium for hours worked after 11 pm
- Time-Off Program
- Comprehensive benefits for full-time employees, including health, dental, vision, 401(k), and more
- Career advancement opportunities
- $3/hr. increase on 5 holidays (Easter, Memorial Day, July 4, Christmas Eve, New Year's Day)
- Free shift meals
- Educational benefits and professional development
- Perks and discounts on various products and services
- Employee Assistance Programs (EAP)
- Monthly Team Member appreciation events
- Referral bonuses and quarterly gifts
- Anniversary awards
*Full-time employees (30+ hours/week) are eligible for additional benefits, including:
- Medical plans, including PPO and HDHP with HSA
- Dental and Vision plans
- Flexible Spending Accounts
- 401(k) with company match
- Voluntary benefits such as pet insurance and critical illness coverage
- Employee Stock Purchase Plan (Beef Stock)
*Must have worked at Portillo’s for 1 year with an average of at least 20 hours over 6 months.
Military Veterans are encouraged to apply.
We are an Equal Opportunity Employer. For more information, review the Know Your Rights notice from the Department of Labor.