At Portillo’s, we strive to create lifelong memories for our guests and Team Members by providing a safe, welcoming workplace that embodies our Values of Family, Greatness, Energy, and Fun.
Cook / Kitchen Responsibilities include:
- Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries, and more.
- Prepare fresh vegetables, sauces, and other items by following recipes and maintaining quality and sanitation standards.
- Contribute to the show, enjoy your work, and keep your station spotless.
- Work as part of a team to serve others, including team members and guests.
- Work with urgency to efficiently manage long lines.
- Maintain proper portion control and monitor food levels throughout the shift.
What’s in it for you?
- Flexible schedules
- Competitive pay with Daily Pay access
- $2/hr. premium for hours worked after 11 pm
- Time-Off Program
- Comprehensive benefits for full-time employees, including health, dental, vision, 401(k), and more
- Career growth opportunities
- $3/hr. increase on 5 holidays (Easter, Memorial Day, July 4, Christmas Eve, New Year's Day)
- Free shift meals
- Educational and professional development benefits
- Perks and discounts, Employee Assistance Programs, and more
*Working Full-time (30+ hours/week)? You will be eligible for additional benefits, including:
- Medical plans, dental, vision, FSA options
- 401(k) with company match
- Voluntary benefits (pet insurance, critical illness, etc.)
- Employee Stock Purchase Plan (after 1 year of employment with at least 20 hours/week)
Military Veterans are encouraged to apply.
We are an Equal Opportunity Employer. For more information on your rights, please review the Know Your Rights notice from the Department of Labor.