Cook - $15/hr.

Portillo's; Greenfield (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated cooks to join their vibrant kitchen team. In this role, you'll learn to prepare a variety of delicious menu items, ensuring quality and sanitation standards are met. Enjoy a lively work environment where teamwork is essential, and every shift offers the opportunity to connect with guests and colleagues. With flexible schedules, competitive pay, and a range of benefits, this position is perfect for those looking to grow their culinary skills while contributing to a fun and energetic atmosphere. Join us in creating memorable experiences for our guests!

Benefits

Flexible schedules

Free shift meals

Career advancement opportunities

Educational benefits

Perks and discounts

Employee Assistance Program (EAP)

Daily Pay option

Monthly team appreciation events

Health insurance options

401(k) with company match

Qualifications

• Ability to prepare a variety of menu items efficiently.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare menu items including Italian Beef, Burgers, and Hot Dogs.
• Maintain cleanliness and organization at the workstation.
• Work as part of a team to serve guests efficiently.

Skills

Food Preparation

Teamwork

Time Management

Sanitation Standards

Education

High School Diploma

Job description

Job Description:

At Portillo’s, we strive to create lifelong memories for our guests and Team Members by providing a safe, welcoming workplace that embodies our Values of Family, Greatness, Energy, and Fun.

Cook / Kitchen responsibilities include:

1. Learn to prepare our menu items, including Italian Beef, Burgers, Hot Dogs, Fries, and more.
2. Prepare fresh vegetables, sauces, and other ingredients following recipes, maintaining quality and sanitation standards.
3. Contribute to a lively environment, keep your station clean, and have fun.
4. Work as part of a team to serve guests and support team members.
5. Work efficiently to manage long lines and ensure timely service.
6. Monitor food portions and levels throughout your shift, enhancing your skills as needed.

What’s in it for you?

The pay rate for this role is $15 per hour, with additional pay for specific conditions:

• $2/hour extra after 11 pm
• $2/hour extra when working in temperatures below 33°F
• $3/hour extra on holidays*

Additional benefits include:

• Flexible schedules
• Free shift meals
• Career advancement opportunities
• Educational benefits
• Perks and discounts
• Employee Assistance Program (EAP)
• Daily Pay option
• Monthly team appreciation events

If working full-time (30+ hours/week), you are eligible for a benefits package including:

• Health insurance options
• Flexible time off
• 401(k) with company match
• Paid life insurance
• Employee Stock Purchase Plan**
• Flexible Spending Accounts
• Voluntary benefits

Learn more about our benefits here.

*Easter, Memorial Day, July 4, Christmas Eve, New Year’s Day

**Must have worked at Portillo’s for 1 year with at least 20 hours on average over 6 months.

Military Veterans are encouraged to apply.

DISCLAIMER: This description outlines the general nature of the work. Duties may change based on business needs, and additional responsibilities may be assigned.