Cook - Kitchen

Islagrand; Town of Texas (WI); On-site; USD 30,000 - 45,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Cook for their kitchen team. This exciting role involves preparing exceptional dishes, ensuring ingredient freshness, and maintaining kitchen cleanliness. Ideal candidates will have a passion for food preparation and a background in culinary arts. Join a dynamic team where your culinary skills will shine, and you can contribute to creating memorable dining experiences for guests. If you thrive in a fast-paced environment and enjoy working collaboratively, this opportunity is perfect for you.

Qualifications

• Thorough experience in hot and cold food preparation required.
• Culinary school education preferred for successful candidates.

Responsibilities

• Prepare meals according to recipes and maintain kitchen cleanliness.
• Cook using various techniques and check ingredient freshness.

Skills

Food Preparation

Cooking Techniques

Sanitation Standards

Kitchen Equipment Operation

Education

High School Diploma

Culinary School Education

Tools

Slicers

Mixers

Grinders

Job description

Job Title: Cook - Kitchen at Isla Grand Beach Resort

Join our team as a Cook - Kitchen at Isla Grand Beach Resort.

Job Description: Our restaurant is seeking a dedicated cook responsible for preparing exceptional dishes for our guests. Responsibilities include prepping meals by weighing, measuring, and mixing ingredients, cooking, checking ingredient freshness, and garnishing dishes. The role also involves overseeing kitchen cleanliness and equipment maintenance.

Qualifications: Successful candidates will have thorough experience in hot and cold food preparation. Culinary school education is preferred, and prior relevant experience is advantageous.

Responsibilities:

• Prepare meals according to recipes.
• Weigh, measure, and prep ingredients.
• Cook using steaming, grilling, boiling, baking, or frying techniques.
• Check ingredients for freshness.
• Garnish and arrange dishes attractively.
• Work efficiently under pressure.
• Maintain cleanliness of the kitchen and equipment.
• Collaborate with kitchen staff and management.

Requirements:

• High school diploma or equivalent preferred.
• Experience in food and beverage service and food prep, preferably in a hotel setting.
• Knowledge of sanitation standards and health codes.
• Ability to operate kitchen equipment like slicers, mixers, and grinders.
• Ability to work in a fast-paced environment.
• Food handlers certificate required upon hire.

Additional Information:

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Hospitality