Town of Islip (NY)
On-site
USD 30,000 - 40,000
Full time
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Job summary
A leading company in the culinary industry seeks a commis cook to assist in daily kitchen operations. The role involves food preparation, maintaining cleanliness, and managing inventory while adhering to food safety regulations. Ideal candidates have experience in similar positions and a Food Hygiene certificate, with an ability to thrive in a fast-paced environment.
Qualifications
- Experience in a commis cook role is required.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication skills needed.
Responsibilities
- Assist in day-to-day operations and food preparation.
- Maintain cleanliness and sanitation in the kitchen.
- Manage food inventory and ensure compliance with regulations.
Skills
Food Preparation
Communication
Sanitation
Inventory Management
Education
Job Responsibilities:
- Assist in day-to-day operations and food preparation
- Maintain high standard of cleanliness and sanitation in the kitchen
- Manage food inventory
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly cooperation
- Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements:
- Proven experience in a commis cook role
- Willing to work shift hours, weekends and Public Holidays
- Candidates who possess a Food Hygiene certificate will have an added advantage
- Able to work under pressure in a fast-paced environment
- Great at communicating, connecting and respectful of everyone