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An established industry player is seeking a dedicated Cook to prepare meals for various services, ensuring adherence to safety standards and recipes. This role involves monitoring food quality and maintaining a clean workstation, contributing to the overall health and satisfaction of patients. Ideal candidates will have a high school diploma or equivalent and experience in cooking. Join a team committed to excellence in food service, where your skills will directly impact the well-being of children and families. If you thrive under pressure and have a passion for culinary arts, this opportunity is perfect for you.
This position is responsible for preparing all meals for patient services, the café, and catering. It follows all applicable recipes or procedures when cooking, monitors food temperature, storage, rotation, and maintains workstation sanitation to ensure meals are prepared according to hospital safety standards. Additional duties related to food service or safety may be performed as needed.
The current salary range for this position is $21.00 to $28.88 per hour. Rady Children’s Hospital is committed to offering competitive and equitable compensation, regularly reviewing market standards. The listed range reflects the expected hiring range for qualified candidates and may vary based on experience, education, licensure, skills, organizational needs, and internal equity. This posting remains open until the position is filled or the sufficient applicant pool is reached.