Cook III Main Kitchen - Hilton San Diego Bayfront

Hilton Global in; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team at a newly renovated hotel along the San Diego Bay as a Cook III. This role offers the chance to showcase your culinary skills while ensuring high standards of food quality and guest satisfaction. With a commitment to exceptional service and a supportive work environment, this position is perfect for those passionate about the hospitality industry. Enjoy competitive pay, flexible scheduling, and a variety of benefits that support your personal and professional growth. Be part of a leading global hospitality company that values teamwork and integrity.

Benefits

Health Insurance

Career Growth and Development

Go Hilton Travel Discount Program

Best-in-Class Paid Time Off (PTO)

Employee Stock Purchase Program (ESPP)

Debt-Free Education Access

Recognition and Rewards Programs

Access to Pay Through DailyPay

Supportive Parental Leave

Team Member Resource Groups

Qualifications

• 5+ years of experience in a line cook position.
• Banquet culinary experience preferred.

Responsibilities

• Prepare, maintain, and monitor quality control for hot food items.
• Ensure cleanliness and comply with food sanitation standards.
• Prepare guest orders in a friendly and efficient manner.

Skills

Culinary Knowledge

Quality Control

Food Sanitation Standards

Customer Service

Adaptability

Education

High School Diploma

Culinary Degree

Job description

Cook III Main Kitchen - Hilton San Diego Bayfront (Finance)

The newly renovated Hilton San Diego Bayfront is searching for an energeticCook IIIto join their team. Located along the San Diego Bay, this beautiful property boasts 1190 guest rooms, 170,000 square feet of event space, and 8 food and beverage outlets. Bring your culinary knowledge to this dynamic hotel and team.

A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.

Schedule : Open availability including days, nights, weekends and holidays required.

Wage : $29.13

The ideal candidate will possess :

• At least 5 years of experience in a line cook position
• Banquet culinary experience
• Hotel and union experience is a plus

What will I be doing?

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

The Benefits- Hilton is proud to have an award-winning workplace culture ranking#1 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to your pay when you need it throughDailyPay
• Health insurance
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Go Hilton travel discount program
• Best-in-Class Paid Time Off (PTO)
• Supportive parental leave
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education : Access to a wide variety of educational credentials(ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

*Please note, benefits may vary depending on the classification and union status of the position.