Cook IV, Kitchen - PM

mcrhotels.com; Des Plaines (IL); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading hotel operator as a Cook IV in the kitchen at Hyatt Regency O'Hare Chicago. You will prepare meals, maintain cleanliness, and ensure safety standards while working in a high-demand environment. Ideal for those with a positive attitude and a desire to learn.

Benefits

Hotel Discounts

Weekly Pay

Paid Time Off

Retirement Options

Referral Bonuses

Health, Dental, Vision Insurance

Qualifications

• Ability to obtain Food Handlers Certification.
• Strong communication skills.
• Ability to work well in high-demand situations.

Responsibilities

• Prepares meals in accordance with brand standards.
• Maintains cleanliness and organization of all areas.
• Ensures cleanliness, sanitation, and safety in the kitchen.

Skills

Communication

Teamwork

Willingness to Learn

Education

Food Handlers Certification

Job description

Join to apply for the Cook IV, Kitchen - PM role at MCR Hotels.

6 days ago Be among the first 25 applicants.

The Cook IV (PM SHIFT) at Hyatt Regency O'Hare Chicago is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.

Essential Functions

1. Prepares meals in accordance with brand standards and guidelines.
2. Complies with certification requirements such as Food Handlers Safety Training.
3. Maintains cleanliness and organization of all areas per State Board of Health regulations.
4. Completes necessary food and station preparations before restaurant opening to ensure prompt and efficient service.
5. Knows the location and operation of all safety equipment.
6. Assists in storage and rotation of food items according to hotel procedures.
7. Ensures cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost efficiency.
8. Performs other duties as assigned.

Minimum Qualifications

• Positive attitude and willingness to learn.
• Ability to obtain Food Handlers Certification.
• Ability to work well in high-demand situations.
• Strong communication skills.
• Ability to read and convey information clearly.
• Proficiency in general computer knowledge.
• Desire to serve all guests.
• Must be 18 years or older.

Preferred Qualifications

• Previous experience in a restaurant kitchen setting is preferred.

Our Company

• MCR is the 3rd-largest hotel owner-operator in the U.S.
• Founded in 2006, with offices in NYC, Dallas, Chicago, and Richmond.
• Portfolio of 148 hotels, over 22,000 guestrooms across 37 states and 106 cities.
• Over 7,000 team members nationwide.
• Operates under 9 Marriott brands, 8 Hilton brands, and independent hotels.

What we offer/What's in it for you?

• Hotel Discounts
• Weekly Pay
• Paid Time Off
• Retirement Options
• Referral Bonuses
• Career Advancement & Upward Mobility
• Health, Dental, Vision Insurance (full-time employees after 30 days)