Cook IV, Kitchen

mcrhotels.com; Illinois; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a renowned hotel as a Cook IV, where your culinary skills will shine in a fast-paced environment. You will be responsible for preparing delicious meals that meet brand standards while ensuring cleanliness and safety in the kitchen. This role offers the opportunity to grow in a supportive atmosphere, with a focus on delivering exceptional service to guests. Enjoy weekly pay, paid time off, and comprehensive health benefits after 30 days of employment. If you have a passion for cooking and a desire to serve, this is the perfect opportunity for you!

Benefits

Weekly Pay

Paid Time Off

Retirement Options

Health Insurance

Dental Insurance

Vision Insurance

Qualifications

• Must have a positive attitude and willingness to learn.
• Must work well in high demand situations.

Responsibilities

• Prepare meals according to brand standards and guidelines.
• Maintain cleanliness and organization in the kitchen.

Skills

Positive Attitude

Communication Skills

Ability to Work in High Demand Situations

Food Handling Knowledge

Education

Food Handlers Certification

High School Diploma or Equivalent

Job description

Chicago IL O'Hare Hyatt Regency, Rosemont, Illinois, United States of America

Job Description

Posted Monday, March 17, 2025 at 5:00 AM | Expires Monday, March 31, 2025 at 4:59 AM

The Cook IV at the Hyatt Regency O'Hare Chicago (Rosemont, IL) is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.

ESSENTIAL FUNCTIONS:

• Prepares meals in accordance with brand standards and guidelines.
• Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc.
• Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations.
• Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours.
• Know the location and operation of all safety equipment.
• Assist in storage and rotation of food items according to hotel procedures.
• Responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
• Other duties as assigned.

MINIMUM QUALIFICATIONS:

• Must have a positive attitude and willingness to learn.
• Must be able to obtain Food Handlers Certification.
• Must work well in high demand situations.
• Must have strong communication skills.
• Must be able to read.
• Must be able to convey information and ideas clearly.
• Must have a desire to serve all guests.
• Must be 18 years of age or older to perform this job.

PREFERRED QUALIFICATIONS:

• Previous experience in restaurant kitchen setting preferred.

What we offer/What’s in it for you?

• Weekly Pay
• Paid Time Off
• Retirement Options
• Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members