Cook Intern: Hands-On Kitchen Experience & Growth

Chatham Bars Inn; Chatham (MA); On-site; USD 30,307 - 33,062; Full time

Job summary

Chatham Bars Inn is seeking a Cook to join our Forbes Five‑Star resort in Chatham, MA. You will prepare meats, fish, vegetables, soups, and other hot foods for a luxury property on 25 oceanfront acres.

You will plate and garnish dishes, operate broilers, ovens, grills, and fryers, and maintain a clean, sanitary workstation. Flexibility to work holidays and weekends is required, with a focus on quality and speed.

Qualifications

• 4 months of culinary experience.
• Effective communication in English.
• Basic math skills.
• Attention to detail, speed, and accuracy.
• Able to lift up to 50 lbs. and stand for up to six hours per shift.
• Strong organizational and problem-solving skills.
• Ability to work under pressure and handle multiple tasks.
• Team player with a professional attitude.
• Flexible schedule, including holidays and weekends.

Responsibilities

• Cook and prepare meats, fish, vegetables, soups, and other hot foods.
• Plate and garnish cooked items.
• Use various kitchen equipment (broilers, ovens, grills, fryers).
• Follow portion sizes, cooking methods, and quality standards.
• Test foods for proper cooking.
• Maintain food stock at line stations.
• Keep a clean and sanitary work station.
• Prepare food items for cooking (portioning, battering, seasoning, marinating).
• Handle, store, and rotate products correctly.
• Complete tasks within assigned time frames.
• Assist in food prep during off-peak times.
• Attend meetings and suggest improvements.
• Perform other duties as assigned by the manager.

Skills

Effective communication

Basic math

Attention to detail

Organizational skills

Problem-solving

Team player

Flexible schedule

Ability to work under pressure

Job description

Chatham Bars Inn is seeking a Cook to join our Forbes Five‑Star resort in Chatham, MA. You will prepare meats, fish, vegetables, soups, and other hot foods for a luxury property on 25 oceanfront acres.

You will plate and garnish dishes, operate broilers, ovens, grills, and fryers, and maintain a clean, sanitary workstation. Flexibility to work holidays and weekends is required, with a focus on quality and speed.