Cook in Fast-Paced Senior Living Kitchen (Meal Discounts)

Fairwinds Woodward Park; Colorado Springs (CO); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Early Wage Access

401(k) Retirement Plan

10 days vacation

1-hour sick time per 30 hours

6 Paid Holidays + 2 Floating Holidays

Bereavement & Jury Duty Leave

Flexible Spending Accounts (Health & D

Dependent Care

Meal Discounts

Tuition Assistance

Short-Term Disability

Term Life Insurance

AD&D Insurance

Critical Illness Coverage

Hospital Indemnity Coverage

Job summary

Leisure Care in Colorado Springs is seeking a Cook to join our culinary team in a fast-paced kitchen, preparing high-quality meals for residents. You will work with a team that values pride in dining experiences and follows strict food-safety standards to deliver great meals.

Ideal candidates have 3+ years of cook experience, possess a Food Handler or ServSafe certification, and thrive in collaborative, resident-focused environments.

Qualifications

• 3+ years of experience as a cook, line cook, or kitchen team member.
• Experience in restaurants, hospitality, healthcare, or senior living preferred.
• Food Handler Permit or ServSafe Certification (or ability to obtain)
• Ability to work in a fast-paced kitchen environment
• Strong teamwork and communication skills

Responsibilities

• Prepare and cook menu items according to recipes and kitchen standards
• Assist with food prep, cooking, plating, and kitchen organization
• Maintain proper food safety and sanitation practices
• Work collaboratively with the kitchen team to ensure efficient meal service
• Follow dietary guidelines and resident food preferences when preparing meals

Skills

Cook experience

Teamwork

Fast-paced environment

Job description

Leisure Care in Colorado Springs is seeking a Cook to join our culinary team in a fast-paced kitchen, preparing high-quality meals for residents. You will work with a team that values pride in dining experiences and follows strict food-safety standards to deliver great meals.

Ideal candidates have 3+ years of cook experience, possess a Food Handler or ServSafe certification, and thrive in collaborative, resident-focused environments.