Cook II

BHC; Charleston (SC); Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Sorelle by BHC is seeking a Cook II to oversee the kitchen area and lead team members in daily operations. You will prepare food to order, manage equipment, and ensure safety and cleanliness in the kitchen, following recipes and standards.

Strong knife skills and knowledge of cooking techniques are essential. The role requires 2–4 years of similar kitchen/hotel experience, ability to learn a new station quickly, and solid communication with the team to maintain smooth service.

Formación

• High school diploma or equivalent required.
• 2–4 years of kitchen/hotel operations experience preferred.
• Strong knife skills and knowledge of basic cooking techniques.

Responsabilidades

• Operate, maintain, and clean kitchen equipment and tools.
• Prepare food items consistently according to recipes, portions, and presentation standards.
• Uphold a clean, safe, sanitary work environment and communicate shortages to the Chef.
• Label, date, rotate, and store food items; assist with line setup and shift prep.

Conocimientos

Knife skills

Cooking techniques

Health codes

Learn new station

Communication

Educación

High school diploma or equivalent

2-4 years kitchen/hotel ops experience

Descripción del empleo

Cook II### Cook IIApply: Sorelle: Full time: Posted Today: R-103456The primary role of Cook II at Sorelle is to oversee and manage all team members who work in their designated area as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.**Duties/Responsibilities:*** Operate, maintain, and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill.* Prepares food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards.* Operates, upholds, and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.* Label and date all food containers and rotates as per policies; check pars for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages; Communicate this information with the Chef and the front of house team. return all food items not used to designated storage areas.**Required Skills/Abilities:*** Full understanding of knife skills and knife maintenance. Be able to execute all basic knife cuts.* Required to have full knowledge of all basic cooking techniques Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques.* Strong knowledge of health codes* Ability to learn a new station fully and effectively within two weeks, Attention to detail, work in a careful nature, and strong sense of urgency.* Solid communication and organization skills.* Strong interpersonal and team player skills.**Education and Experience:*** High school diploma or equivalent.* Minimum 2-4 years of experience in similar kitchen/hotel operations**Physical Requirements:**The physical demands described here are representative of those that must be met by a colleague to perform the essential functions of this job successfully:* Must be able to lift equipment, supplies, etc. of at least 70 pounds.* Must be able to continuously stand for up to 8 hours per shift.* Must be able to resolve problems, handle conflict, and make effective decisions under pressure.* The role may require extended periods of time on your feet, especially during peak hotel hours or events.* Clear vision is important for reading reports, analyzing data, and overseeing Concierge activities.* Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_*BHC* *is an equal employment opportunity employer.* *Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.*