Cook III - 1919 Restaurant at Condado Vanderbilt Hotel

The Condado Collection; San Juan (PR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k)

Employer Contribution to 401(k)

Health Insurance

Vision Insurance

Dental Insurance

Life Insurance

Paid Holidays

Job summary

The Condado Collection is a hospitality company based in Puerto Rico, encompassing classic and luxury hotels, dining, and entertainment. The Condado Vanderbilt sets a standard of excellence in San Juan, offering cuisine, rooms, and service that inspire journeys for guests and our workforce.

We are seeking a kitchen team member to support set-up, food preparation, quality control, and service delivery. This on-site role requires flexibility, a strong culinary foundation, and bilingual

Qualifications

• Hospitality oriented and guest-focused attitude.
• Ability to bend, squat and stand for long periods and lift up to 50 lbs.
• Ability to handle difficult situations effectively.
• Ability to work under pressure with minimal supervision.
• Technical culinary knowledge.
• Maintains open, collaborative relationships within the team.
• Flexibility to work evenings, weekends and holidays.
• Good communication in Spanish and English.

Responsibilities

• Set up station properly and on time for each service period.
• Prepare food according to designated recipes and quality standards.
• Ensure correct quantity, quality, storage and temperature of foods.
• Dispatch meals to the correct station promptly.
• Cook and assemble menu items in a timely manner.
• Clean and sanitize preparation areas after service.
• Rotate stock and manage freshness of ingredients.
• Follow safety and security policies; report hazards.

Skills

Hospitality oriented

Bilingual Spanish/English

Communication skills

Work under pressure

Shift flexibility

Tools

Kitchen equipment handling

Job description

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

Key Responsibilities

• Set-up station properly and on time for each service period.


• Make sure all food is prepared by recipes designated by the supervisor.


• Make sure food quality and quantity is correct.


• Make sure food is sent to the correct area on time.


• Cook food and prepare top-quality menu items in a timely manner according to recipes/menu.


• After service turn off clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.


• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.


• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.


• Season and cook food according to recipes or personal judgment and experience.


• Weigh, measure, and mix ingredients according to recipes.


• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.


• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.


• Keep records and accounts.


• Understands the impact of kitchen operation on the overall property financial goals and objectives.


• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the manager.


• Develop and maintain positive working relationships with others, support the team to reach common goals.


• Ensure adherence to quality expectations and standards.


• Ensure uniform and personal appearance are clean and professional.


• Perform other reasonable job duties as requested by the manager.

Qualifications

• Hospitality oriented.


• Must be able to bend, squat and stretch, stand for 2-3 hours at a time, lift weighing up to 50 pounds.


• Able to handle difficult situations effectively.


• Should work well under pressure, even with minimal supervision.


• Technical culinary knowledge.


• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.


• Flexibility to work various shifts, including evenings, weekends, and holidays


• Must possess good communication skills in Spanish and English.

Benefits

• 401(k)


• Employer Contribution to 401(k)


• Health Insurance


• Vision Insurance


• Dental Insurance


• Life Insurance


• Paid Holidays

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.