Cafeteria Attendant

Four Seasons; Puerto Rico; On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Employee meals

Benefits package

Accommodation

Job summary

Four Seasons is seeking an entry-level kitchen role at our Puerto Rico location. You will assist in preparation and service for Employee Dining Room in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

This full-time position offers a rotating schedule. A high school diploma or equivalent is required; on-the-job training is provided to learn basic food preparation and cooking.

Qualifications

• High school education or equivalent experience.
• This is an entry level position. Working knowledge is generally learned on the job.

Responsibilities

• Prepare and serve food of consistent quality following recipe cards and production and portion standards per established menu from supervisor.
• Prepare set-up and salad bar items; set-up hotline with food retrieved from kitchen.
• Maintain the cleanliness of cafeteria kitchen and seating areas; restock condiments and paper goods as necessary.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.
• Assist in prep work of vegetables and condiments as required for the next shift.

Skills

Basic food preparation

Food safety basics

Education

High school education or equivalent experience

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico's Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities - from golf, tennis, swimming and beyond.

About the role

Assist in preparation and service food items for Employee Dining Room in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you will do

• Prepare and serve food of consistent quality following recipe cards and production and portion standards per established menu from supervisor.
• Prepare set-up and salad bar items; set-up hotline with food retrieved from kitchen.
• Maintain the cleanliness of cafeteria kitchen and seating areas; restock condiments and paper goods as necessary.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.
• Assist in prep work of vegetables and condiments as required for the next shift.

What you will bring

High school education or equivalent experience.

This is an entry level position. Working knowledge is generally learned on the job.

Skills and Abilities

• Ability to perform basic food preparation and cooking.

What we offer

• Energizing Employee Culture where you are encouraged to be your true self!
• Competitive salary and a comprehensive benefits package.
• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan).
• Complimentary accommodation at other Four Seasons Hotels and Resorts.
• Complimentary dry cleaning for business clothing.
• Complimentary employee meals.
• Paid holidays, vacation, and sick days.
• Culinary, retail and wellness experiences at special rates.

Schedule & Hours

Full Time, rotating schedule.

Four Seasons is an Equal Opportunity, Affimative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal