Cook III

VI; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Cook to join their team at Lakeside Village. The role involves preparing food, maintaining kitchen cleanliness, and assisting with deliveries. Ideal candidates will have experience in high-quality food environments and a passion for culinary excellence.

Benefits

Competitive pay

Exceptional benefits

Generous Paid Time Off

401k with company match

Paid maternity and paternity benefits

Award-winning training and development

Tuition Reimbursement

Luxury work environment

Meaningful and rewarding work

Qualifications

• 1 year basic line cooking experience preferred.
• Willingness to obtain Food Handler certificate.
• Valid driver's license where applicable.

Responsibilities

• Assist in preparing all types of food while maintaining a clean work area.
• Assist with receiving and stocking deliveries.
• May assist kitchen attendant as needed.

Skills

Basic knowledge in kitchen work

Attention to detail

Ability to follow recipes

Education

High school diploma or GED equivalent

Tools

Point of Sale (POS) system

Job description

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

Vi at Lakeside Village is located at 2792 Donnelly Drive, Lantana FL 33462

Responsibilities

Cook

Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed.

Qualifications

• Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.
• High school diploma or GED equivalent is preferred.
• Possess or be willing and to obtain Food Handler certificate, as required.
• Must possess a valid and valid driver's license, where applicable.

Additional requirements include:

• Basic knowledge in all facets of kitchen work.
• Keen eye for details.
• Ability to follow recipe cards accurately and use a Point of Sale (POS) system

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range

USD $18.14 - USD $22.22 /Hr.