Cook III

Holiday Inn Club Vacations; Cape Canaveral (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Cook III to join their team. Ideal candidates will have strong culinary skills, a passion for food, and the ability to work under pressure. Responsibilities include cooking to order, overseeing culinary production, and training junior staff. This full-time role offers competitive pay and opportunities for growth within a vibrant company culture.

Benefits

Growth Opportunities

401K

Comprehensive Benefits – Health, Dental and Vision Plans

EAP – Employee Assistance Program

PTO - Paid Time Off

Hotel discounts through IHG

Tuition Reimbursement & Continuing Education Courses

Outstanding Company Culture

Qualifications

• Five years of cooking experience, or an equivalent combination of training, education, and experience.
• Any certificates are a plus.

Responsibilities

• Completing the daily preparation of food products and cooking items to-order.
• Train junior members of the team and assist management with tracking food and labor cost.
• Maintain sanitation, health, and safety standards in work areas.

Skills

Ability to follow prescribed procedures

Previous experience with tracking labor and food cost

Experience training junior cooks

General knowledge of kitchen equipment

Ability to work in a high-pressure environment

Education

High School Diploma or GED equivalent

Job description

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Join to apply for the Cook III role at Holiday Inn Club Vacations

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel and in the timeshare industry. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

COMPANY BENEFITS:

• Growth Opportunities
• 401K
• Comprehensive Benefits – Health, Dental and Vision Plans.
• EAP – Employee Assistance Program
• PTO - Paid Time Off
• Hotel discounts through IHG, FREE Vacations through our Club Go Program, including additional discounted employee benefits through our company Perks website
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture
  
  

POSITION DESCRIPTION:

This position will be responsible for completing the daily preparation of food products and cook items to-order as per company specifications. Will be instrumental in new menu creation / rollout, costing of menu items, tracking labor and food costs, and oversight of culinary production. Ensures consistently great food is prepared correctly, presented appropriately and served quickly in order to enhance the vacation experience of our guests and owners.

ESSENTIAL DUTIES AND TASKS:

• Train junior members of the team
• Drive creative menu enhancements, to include costing of new item options
• Assist management team with tracking of food and labor cost
• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
• Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
• Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times
  
  

EDUCATION And/or EXPERIENCE

• High School Diploma or GED equivalent
• Five year of cooking experience, or an equivalent combination of training, education and experience.
  
  

CERTIFICATES, LICENSES, REGISTRATIONS

• Any certificates are a plus
  
  

Qualifications

• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above
• Previous experience with tracking labor and food cost
• Previous experience in new menu creation
• Experience training junior cooks
• Ability to be self-directed
• General knowledge of kitchen equipment required.
• Ability to work in a high-pressure environment
  
  

This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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