Cook III Steakhouse (FT)

ViziRecruiter,LLC.; Michigan; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical coverage from day one

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company in Michigan seeks individuals with a passion for food preparation and safety in a fast-paced kitchen setting. Responsibilities include cooking, maintaining kitchen cleanliness, and ensuring food quality. Ideal candidates should have food prep skills, good communication, and the ability to work well in a team. Join a team that is dedicated to growing your career and offers various wellness programs and benefits.

Qualifications

• Experience in a kitchen environment preferred.
• Understanding of safe food handling practices.
• Proficiency in cooking techniques and equipment.
• Adherence to food safety and sanitation standards.

Responsibilities

• Prepare food safely and efficiently for service.
• Maintain cleanliness and organization of the kitchen.
• Follow presentation and cooking procedures as prescribed.
• Proficiently operate grill, deep fryer, roasting, sauté, prep and pantry stations.
• Estimate and requisition supplies from receiving areas for service.
• Set up and break down all kitchen stations as required.
• Season dishes and garnish as directed by the Chef; perform related tasks.
• Maintain a clean, organized kitchen and close down properly at shift end.

Skills

Food preparation skills

Ability to work in a team

Communication in English

Basic math skills

Job description

Introduction

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Responsible for the safe, proper and efficient preparation of all food.
• Accountable for the efficiency and operation of the areas of the kitchen they are assigned.
• React to food orders in an efficient and proper manner, ensuring presentations and procedures are being followed
• Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently
• Estimate and requisition supplies from the receiving areas for service
• Ability to set up and break down all food stations in the kitchens
• Season food, add garnish, sauce, or vegetables on the order as determined by the Chef - Perform job combinations as necessary in the kitchen
• Maintain a clean kitchen and good working order throughout the shift - Ensure that the kitchen is closed down properly after each shift-Will be held accountable for the checking of this function - Understanding of safe food handling practices as described in Michigan Health Code
• Other job related duties as assigned

Requirements

• Understand and comply with all company and departmental rules and regulations, policies and procedures
• Skill in establishing and maintaining effective working relationships with staff
• Ability to read, write, and communicate verbally in English.
• Ability to perform basic math