Cook II (FT)

ViziRecruiter,LLC.; Michigan; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A premier entertainment company in Michigan is seeking kitchen staff to efficiently prepare food while maintaining a clean and organized kitchen environment. Responsibilities include operating various cooking stations, ensuring safe food handling practices, and working closely with team members. Candidates should possess strong communication skills and the ability to thrive in a dynamic work setting. This role offers opportunities for personal and professional growth within a vibrant industry.

Qualifications

• Ability to work in a fast-paced kitchen environment.
• Proficient in operating kitchen equipment like grill and fryer.
• Ability to communicate in English.

Responsibilities

• Prepare food safely and efficiently.
• Maintain cleanliness and order in the kitchen.
• Ensure presentation of food orders adheres to standards.
• Operate grill, deep fryer, roasting, sauté, prep and pantry stations.
• Estimate and requisition supplies from receiving areas.
• Set up and break down all kitchen stations.
• Season food and add garnishes as ordered by the chef.
• Maintain kitchen cleanliness and order throughout the shift.
• Close the kitchen properly after each shift and verify completion.
• Follow Michigan Health Code safe food handling practices.
• Perform other duties as assigned.

Skills

Effective working relationships

Basic math skills

Safe food handling practices

Job description

Introduction

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Responsible for the safe, proper and efficient preparation of food.
• Accountable for the efficiency and operation of the areas of the kitchen they are assigned. Essential Functions
• React to food orders in an efficient and proper manner, assuring presentations and procedures are being followed.
• Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently.
• Estimate and requisition supplies from the receiving areas for service.
• Ability to set up and break down all food stations in the kitchens.
• Season food, add garnish, sauce or vegetables, on the order, as determined by the chef.
• Perform job combinations as necessary in the kitchen.
• Maintaining kitchen clean and in good working order throughout the shift.
• Assure that the kitchen is closed down properly after each shift. And be held accountable for the checking of this function.
• Understanding of safe food handling practices as described in Michigan Health Code.
• Other job related duties as assigned.

Requirements

• Understand and comply with all company and departmental rules and regulations, policies and procedures.
• Skill in establishing and maintaining effective working relationships with staff.
• Ability to read, write, and communicate verbally in English.
• Ability to perform basic math.