Cook III

Newrest Catering Ltd; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for a dedicated Cook III to join their vibrant kitchen team. In this role, you'll be responsible for preparing a variety of cold food items while ensuring the highest standards of cleanliness and food safety. You'll work closely with the kitchen staff to create exceptional dishes and support the catering department in delivering outstanding service to clients worldwide. If you have a passion for culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you to showcase your skills and contribute to a dynamic team.

Qualifications

• Experience in food preparation and kitchen operations is essential.
• Knowledge of food safety and sanitation practices is critical.

Responsibilities

• Prepare cold food items and ensure kitchen cleanliness.
• Follow recipes and maintain food quality standards.
• Manage inventory and stock supplies efficiently.

Skills

Food Preparation

Food Sanitation Standards

Inventory Management

Recipe Following

Math Skills

Education

High School Diploma

Culinary Arts Certification

Tools

Kitchen Equipment

Food Storage Systems

Job description

Newrest IAH Houston is currently seeking a Cook III to join the team. You are an integral member of the Hot Kitchen team, providing exceptional service support to the catering department and our distinguished clients all over the world. You would be responsible for preparing cold food items in accordance with Newrest’s continuing effort to deliver outstanding service and financial profitability.

Responsibilities

1. Ensure the preparation station and the kitchen are set up and stocked.
2. Prepare food for service such as chopping vegetables, cutting meat, and preparing sauces.
3. Report to the chef and follow instructions.
4. Clean prep areas and take care of leftovers.
5. Stock inventory and supplies appropriately.
6. Cook menu items with the support of the kitchen staff.
7. Prep food items for service on a daily basis according to designated recipes and quality standards.
8. Maintain cleanliness and always comply with food sanitation standards.
9. Ensure knowledge of menu and all food products.
10. Stock and maintain designated food station(s).
11. Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
12. Prepare requisitions for supplies and food items, as needed.
13. Keep stations clean, organized, and fresh daily.
14. Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment.
15. Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards.
16. Manage guest orders in a friendly, timely and efficient manner.
17. Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items.
18. Read and employ math skills for following recipes.
19. Able to prepare requisition for supplies and food items for production in workstation.