Cook III

Newrest; Houston (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the food service industry is seeking a Cook to prepare and cook meals for a major airline at George Bush International Airport. The ideal candidate will have a culinary degree and experience in fine dining, ensuring high standards of food quality and customer satisfaction. A sign-on bonus of $1000 is offered, and flexibility to work various shifts is required.

Qualifications

• 3+ years of experience in fine dining cooking preferred.
• Desire to work in a challenging environment focused on customer satisfaction.
• Ability to stand for extended periods.

Responsibilities

• Prepare food items according to recipes and standards.
• Maintain cleanliness and sanitation standards.
• Assist in cooking menu items with the kitchen staff.

Skills

Food Preparation

Sanitation Standards

Customer Satisfaction

Education

Culinary degree

Job description

Job Description: Cook at Newrest

Newrest is seeking a Cook responsible for preparing and cooking meals for a major airline at George Bush International Airport, working with a globally renowned company.

Sign-on Bonus: $1000.00

Note: Must be flexible to work any shift, including overnight shifts, based on operational needs.

Responsibilities:

1. Prepare food items according to recipes and standards to deliver outstanding service and profitability.
2. Ensure the preparation station and kitchen are properly set up and stocked.
3. Prepare food such as chopping vegetables, cutting meat, and making sauces.
4. Report to the chef and follow instructions.
5. Maintain cleanliness and sanitation standards.
6. Stock inventory and supplies appropriately.
7. Assist in cooking menu items with the kitchen staff.
8. Prepare food for service daily, adhering to quality standards.
9. Maintain knowledge of menu and food products.
10. Practice proper food handling and storage procedures per regulations.
11. Manage and maintain designated food stations.
12. Prepare requisitions for supplies and food items as needed.
13. Care for kitchen equipment such as ranges, ovens, fryers, and utensils.

Cook Levels:

Cook II

• Perform all Cook I duties.
• Prepare cold food items like salads, fruits, dressings, and appetizers.
• Maintain cleanliness and sanitation.
• Ensure knowledge of menu and products.
• Manage food stations and handle equipment properly.

Cook III

• All duties of Cook I and II.
• Prepare, maintain, and monitor quality control for hot food items including meats, fish, sauces, and stocks.
• Inspect and select fresh ingredients for menu items.

Requirements:

• Culinary degree or related experience preferred.
• Desire to work in a challenging environment focused on customer satisfaction.
• Ability to stand for extended periods.
• 3+ years of experience in fine dining cooking preferred.