Cook III

HEI Hotels & Resorts; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel in Dallas is seeking a PM line cook to prepare high-quality food and assist in kitchen functions. The role requires previous culinary experience and effective communication skills. Comprehensive benefits are included, emphasizing a commitment to diversity and inclusion.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Pet Insurance

Life and Disability Coverage

401(k) Plan

Employee Discounts

Qualifications

• Previous hotel or culinary experience preferred.
• Ability to lift up to 100 lbs.

Responsibilities

• Prepare food following recipe cards and standards.
• Assist in controlling food costs and managing inventory.
• Operate and clean kitchen equipment.

Skills

Communication

Dexterity

Education

Culinary Experience

Job description

About Us

At Renaissance Dallas North, you will find a place where simple delights become memorable moments. Our hotel near Farmers Branch, Texas, offers unparalleled service and sophistication, providing a unique experience. Located near the vibrant Las Colinas Business District and 10 minutes from DFW International Airport.

Note: We encourage candidates who meet most qualifications to apply, as we value diversity and inclusion. Military candidates are especially welcome to apply.

Overview

Prepare food of consistent quality and assist in kitchen functions, specifically as a PM line cook.

Essential Duties and Responsibilities

• Prepare food following recipe cards and standards, ensuring quality and proper portioning.
• Start pre-prepared food items, managing quantities to avoid overproduction.
• Label and rotate food containers, maintaining proper storage temperatures.
• Check inventory levels, prepare necessary ingredients, and assist in buffet setup and replenishment.
• Return unused food to storage, covering and dating perishables.
• Assist in controlling food costs, waste, and usage according to standards.
• Operate and clean kitchen equipment, including fryers, ovens, and food processors.
• Maintain attendance and be available for scheduled shifts.
• Perform other related duties as needed.

Qualifications and Skills

• Previous hotel or culinary experience preferred.
• Dexterity to operate food machinery.
• Ability to lift up to 100 lbs. with or without accommodations.
• Effective communication skills adaptable to various audiences.

Compensation

Salary Range: $18.00 - $19.50 per hour. Not eligible for tips or discretionary bonuses.

Benefits

HEI Hotels and Resorts offers comprehensive benefits including medical, dental, vision insurance, paid time off, pet insurance, life and disability coverage, 401(k) plan, and employee discounts. Details vary by location and employment status.

HEI is an equal opportunity employer, committed to diversity and inclusion, evaluating applicants without regard to legally protected characteristics.