Steward, Winter 26/27

Alterra; Weldon Township (MI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Free Alterra season pass

Free spouse/ dependents pass

50% off IKON ticket price

Housing for eligible positions

Employee health insurance

Job summary

Crystal Mountain in Washington is seeking a Steward to help maintain a clean, efficient restaurant operation in our Food & Beverage unit. You will wash dishes, pots, and pans, manage dish pit chemicals, and support the team during busy service windows.

This housing eligible position offers benefits and opportunities for growth within Alterra Mountain Company network, with seasonal and year‑round employment possibilities, as well as staff discounts and access to Alterra passes.

Responsibilities

• Responsible for washing all dishes, pots and pans and placing them in the proper location.
• Oversees dish pit chemicals and alert s supervisor when supplies are low.
• Cleans designated surface areas and empties trash, composting and recycling to help maintain a safe and clean work area.
• Assists with bussing tables and other duties as assigned.

Job description

WORK AND PLAY IN THE MOUNTAINS

Join our team of big mountain adventurers at the largest ski resort in Washington!

Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

BIG PEAKS, BIGGER PERKS

Employee perks:

• Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
• Free Alterra season pass for spouse and dependents 25 & under
• 50% off window ticket price at IKON partner resorts
• Free access to Alterra Mountain destinations during time off
• Free ski-referral letters for employees to use at other mountain resorts during time off
• Free friends & family day-ski vouchers (Periodic allotment)
• Discounts on Ski & Snowboard Lessons
• Discounts on Ski & Snowboard Rentals
• Discounts on Gear Tune-Ups
• Discounts on Food & Beverage
• Discounts at Crystal Mountain Retail shops
• Free Crystal branded swag
• Pro deals on gear with 100s of brands
• Discount Marketplace
• Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
• Employee-only Night Skiing events
• Employee Housing Available for eligible positions
• Accrued paid time off for eligible positions
• Group health insurance for eligible positions
• 401K benefit and generous match with immediate vesting for all staff members over 18
• Opportunities for growth, advancement, and year-round employment

Position Title:Steward

Business Unit: Food & Beverage

Position Reports to:Lead Cook,Executive SousChef

Positions Reporting to this Role: None

Location:Washington

Pay range: $20 - $22

Steward is a housing eligible position.

RESORT OVERVIEW, CULTURE AND VISION

Crystal Mountain is the Pacific North West’s premier destination for skiers, snowboarders, and summer adventurers.We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands.

A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty.

We are here to shape the future of mountain adventure.

We Embrace_Empowerment_

We Honor_Authenticity_

We Cultivate_Collaboration_

We Prioritize_Purpose_

Job Summary

Responsible for washing all dishes,potsand pans and placing them in the proper location.The Steward overseeschemicalparsrelated to thedish pit and cleanliness of the restaurant and alertshis/her direct supervisor when supplies are low.Clean designated surface areas and empty trash,compostingand recyclingto helpmaintaina safe and clean work area.Assistswith bussing tables and otherduties asassigned.

PHYSICAL DEMANDS AND WORKING CONDITIONS-

• This positionisrequiredto work evenings,weekendsand holidayswhile in operation,differentvenuesand/or locations.
• Ability to stand for 8 hours at a time
• Able to lift, carry, or otherwise move and position a minimum of50 pounds on aconstantbasis.
• Ability to work for extended periods of time sitting, bending, reaching, and speaking on an occasionalbasis.
• Ability to work for extended periods of time standing, walking, kneeling,pushingand pulling on aconstantbasis.
• Talking and hearing occur continuouslyin the process of communicatingwith guests,supervisorsand other employees.
• Some culinary outlets require Intermediate Skiing/ Snowboarding ability in winter season

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.Reasonable accommodations willbe made to enable qualified individuals with disabilities to perform the essential functions.

An Equal Opportunity Employer