Cook II: Rotating Shifts, Quality Prep

Southern Foodservice Management Inc; Fort Lee (NJ); On-site; USD 28,000 - 30,000; Full time

Job summary

Southern Foodservice Management Inc. is seeking a Cook II for our Fort Lee location. The role involves preparing and cooking entrees and sides according to recipes, ensuring quality and sanitation, and assisting during service in a rotating schedule that includes weekends and holidays.

The position requires following recipe cards, maintaining kitchen cleanliness, and upholding Army Food Program standards during operations at Fort Lee.

Qualifications

• Prepare and cook main entrees and sides following daily recipes.
• Maintain food safety and sanitation per guidelines.
• Work a rotating schedule including weekends and holidays when required.

Responsibilities

• Prepare and cook main entrees and/or sides as assigned by Cook I or management.
• Taste and adjust seasoning and texture for quality; avoid over-salting.
• Plate items on serving line and garnish as needed.
• Check temperatures and record results on required forms.
• Assist in replenishing steam tables and cold bars during service.
• Support serving lines during meal periods and assist customers.
• Maintain cleanliness of kitchen, equipment, storage, and serving areas to sanitation standards.

Skills

Cooking

Food safety

Teamwork

Job description

Southern Foodservice Management Inc. is seeking a Cook II for our Fort Lee location. The role involves preparing and cooking entrees and sides according to recipes, ensuring quality and sanitation, and assisting during service in a rotating schedule that includes weekends and holidays.

The position requires following recipe cards, maintaining kitchen cleanliness, and upholding Army Food Program standards during operations at Fort Lee.