Cook II: Large-Volume Kitchen Expert

Rockhill Group; Fort Johnson South (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Rockhill Group in Fort Polk, LA is seeking a Cook II to prepare, portion, cook, and present large quantities of food for breakfast, lunch, dinner, and events. You will read orders, follow recipes, and work with kitchen equipment under supervision.

The role requires at least one year of food service experience and ServSafe certification or equivalent within 90 days. You must lift up to 50 pounds, adhere to HACCP procedures, and work flexible hours including weekends.

Qualifications

• Minimum of one year of experience in food service or a related field.
• ServSafe Certification or equivalent (within 90 days).
• Knowledge of basic operation of kitchen and ability to read/quantify recipes and menus.
• Must meet eligibility requirements for work on specified contract(s).
• Ability to interact with customers, government personnel, subcontractors and management.

Responsibilities

• Prepare and cook to order large quantities of foods.
• Read food orders or verbal instructions and prepare food according to recipes.
• Follow basic recipes and product directions for cooking and serving foodstuffs.
• Operate kitchen equipment to measure, mix, wash, peel, cut and shred ingredients.
• Maintain cleanliness and sanitation and comply with HACCP policies and procedures.

Skills

Food service experience

ServSafe certification

Kitchen basics

Read recipes/menus

Job description

Rockhill Group in Fort Polk, LA is seeking a Cook II to prepare, portion, cook, and present large quantities of food for breakfast, lunch, dinner, and events. You will read orders, follow recipes, and work with kitchen equipment under supervision.

The role requires at least one year of food service experience and ServSafe certification or equivalent within 90 days. You must lift up to 50 pounds, adhere to HACCP procedures, and work flexible hours including weekends.