High-Volume Cook II: Precision Prep & Batch Cooking

Rockhill Group; Louisiana; On-site; USD 17,000 - 25,000; Full time

Job summary

Rockhill Group is seeking a Cook II at Fort Polk, LA to prepare, cook, and present large quantities of meals for breakfast, lunch, dinner, and events. You will follow recipes, portion accurately, and ensure food-safety standards are met in a fast-paced setting.

Responsibilities include operating kitchen equipment, reading orders, cooking to order, and maintaining clean, HACCP-compliant workstations while collaborating with team members to meet dietary needs and event requirements.

Qualifications

• Minimum of 1 year of experience in food service or related field.
• Must pass ServSafe Certification or equivalent within 90 days of start date.
• Knowledge of basic kitchen operations and safety.
• Ability to read and quantify recipes and menus.
• Must meet eligibility requirements for work on specified contract(s).
• Ability to interact appropriately with customers, government personnel, subcontractors, and management staff.
• Must understand oral and/or written instructions.
• Must pass organization screening requirements, including background screenings as appropriate.

Responsibilities

• Workstations may vary by contract specifications.
• Prepare and cook large quantities of foods.
• Read orders or receive verbal instructions and prepare/cook accordingly.
• Follow recipes and product directions for preparation, seasoning, cooking, tasting and serving.
• Operate kitchen equipment to measure and mix ingredients, wash, peel, cut, and shred produce.
• Clean and sanitize workstations and equipment; follow all rules and procedures.
• Comply with HACCP policies and procedures.
• Report all accidents and injuries promptly.
• May assist with inventory and prepare meals for special diets.
• Perform other duties as assigned and deliver superior customer service.

Skills

Food service experience

ServSafe certified

Kitchen operations knowledge

Recipe literacy

Work eligibility

Customer interaction

Reading instructions

Background screening

Job description

Rockhill Group is seeking a Cook II at Fort Polk, LA to prepare, cook, and present large quantities of meals for breakfast, lunch, dinner, and events. You will follow recipes, portion accurately, and ensure food-safety standards are met in a fast-paced setting.

Responsibilities include operating kitchen equipment, reading orders, cooking to order, and maintaining clean, HACCP-compliant workstations while collaborating with team members to meet dietary needs and event requirements.