Cook II - FT - Virginia Beach

Goodwill Industries of Lower South Carolina (Palmetto Goodwill); Virginia Beach (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Goodwill Industries of Lower South Carolina (Palmetto Goodwill) is seeking a Cook responsible for preparing meals in large quantities, following the Armed Forces Recipe Service, and maintaining sanitary kitchen conditions.

You will complete meal prep worksheets, assist with food cost controls, and ensure safety guidelines are followed by all staff and trainees, while adhering to agency and Naval policies.

Responsibilities

• Responsible for the overall preparation of meals and maintaining the cleanliness of work areas.
• Adhere to the Armed Forces Recipe Service and prepare meals accordingly.
• Complete the food preparation worksheet at the completion of each meal.
• Assist in developing food cost and control/monitor food budget.
• Maintain all work areas, equipment and cook utensils in a clean and sanitary condition.
• Maintain proper levels of safety precautions in all activities performed.
• Ensure all assigned employees and client trainees meet all safety requirements.
• Report any failures of equipment and personnel to meet posted safety precautions to supervisors.
• Report all inoperative equipment to the Lead Cook.
• Ensure all Goodwill Industries and Naval policies and procedures are followed.
• Assure that all supplies and food products are handled as prescribed by agency policies and good security practices.
• Other duties as assigned by the shift Lead Cook

Job description

Prepares in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Seasons

and cooks all cuts of various meats, fish and poultry. Boils, steams or fries vegetables. Makes gravies,

soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Excludes food service supervisors and

head cooks who exercise general supervision over kitchen activities.

Essential Duties and Responsibilities

• Responsible for the overall preparation of meals and maintaining the cleanliness of work areas.
• Strictly adhere to and prepare meals according to the Armed Forces Recipe Service and the food
• Complete the food preparation worksheet at the completion of each meal.
• Assist in developing food cost and control/monitor food budget.
• Maintain all work areas, equipment and cook utensils in a clean and sanitary condition.
• Maintain proper levels of safety precautions in all activities performed.
• Ensure all assigned employees and client trainees meet all safety requirements. Report any failures of equipment and personnel to meet posted safety precautions to supervisors.
• Report all inoperative equipment to the Lead Cook.
• Ensure all Goodwill Industries and Naval policies and procedures are followed.
• Assure that all supplies and food products are handled as prescribed by agency policies and good security practices.
• Other duties as assigned by the shift Lead Cook