Cook II - Riverside

Volunteers of America Texas; Fort Worth (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Healthcare plan options

Retirement plan

Education assistance program

Employee discounts

Paid time off

Job summary

VOA-Texas is seeking a Cook II in Fort Worth, TX. The role prepares menu items, maintains a clean kitchen, attends trainings, and ensures proper portion control for meals served to residents/clients.

The position offers reliable hours with a Sunday 6a-6p and Monday-Thursday 9a-4p shift. Requires a high school diploma or equivalent, two years cooking for large groups, and a Food Handlers certificate. Valid Texas driver’s license is preferred.

Qualifications

• High school diploma or equivalent; 2 years cooking for more than 90 clients.
• Food Handlers certificate required.
• Valid Texas Driver's License, clear MVR, and ability to be insured.

Responsibilities

• Prepares menu items according to the published menu guide.
• Maintains kitchen/storage areas in a healthy, clean, sanitary and organized manner.
• Attends in-service training as required.
• Ensures proper portion control is utilized.
• Ensures dining room and service line are cleaned after each meal.

Skills

Food preparation

Sanitation

Menu execution

Portion control

Education

High school diploma or equivalent

Food Handlers certificate

Job description

VOA-TexasAre you looking for a job that makes a difference? Do you have a passion for helping others? Join VOA-TEXAS!Position: Cook IILocation: Fort Worth, TXPay: $17.00 per hourShift: Sunday 6a- 6p & Monday - Thursday 9a - 4p

Why you'll love working with VOA-Texas:

• Reliable hours: We will provide a dependable schedule you can count on.
• Career advancement: Our variety of programs allows for many opportunities for growth and development. Opportunities range from administrative positions, service coordinators, property management and more!

Benefits:

• Our wide range of benefits include healthcare plan options that fit your lifestyle, a retirement plan, education assistance program, employee discounts, paid time off, plus more!

Day-to Day:

• Prepares menu items according to the published menu guide.
• Maintains kitchen/storage areas in a healthy, clean, sanitary and organized manner.
• Attends in-service training as required.
• Ensures proper portion control is utilized.
• Ensures that dining room and service line are cleaned after each meal.

Qualifications:

• High school diploma or equivalent plus 2 years of experience cooking for more than 90 clients.
• Food Handlers certificate is required.
• Valid Texas Drivers' License, clear MVR, and ability to be insured.

Make a living by making a difference.

EEO

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at Phone Email:

Equal Opportunity Employer, including disabled and veterans.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.