Cook II - Riverside

Voatx; Fort Worth (TX); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Healthcare plan options

Retirement plan

Education assistance program

Employee discounts

Paid time off

Job summary

Voatx in Fort Worth, TX, seeks a Cook II to prepare menu items for over 90 clients, maintaining a clean and organized kitchen. Requires a high school diploma, 2 years of relevant cooking experience, and a Food Handlers certificate. Benefits include reliable hours, career advancement, and various health plans. Join us in making a difference with your culinary skills and enjoy a dependable schedule with opportunities for growth.

Qualifications

• 2 years of experience cooking for more than 90 clients required.
• Valid Texas Drivers’ License and clear MVR needed.

Responsibilities

• Prepares menu items according to the published menu guide.
• Maintains kitchen/storage areas in a clean and organized manner.
• Attends in-service training as required.
• Insures proper portion control is utilized.
• Ensures dining room and service line are cleaned after each meal.

Skills

Cooking for large groups

Portion control

Kitchen organization

Education

High school diploma or equivalent

Tools

Food Handlers certificate

Job description

Are you looking for a job that makes a difference? Do you have a passion for helping others? Join VOA-TEXAS!

Position: Cook II

Location: Fort Worth, TX

Pay: $17.00 per hour

Shift: Sunday 6a-6p & Monday - Thursday 9a - 4p

Why you’ll love working with VOA-Texas:

• Reliable hours: We will provide a dependable schedule you can count on.
• Career advancement: Our variety of programs allows for many opportunities for growth and development. Opportunities range from administrative positions, service coordinators, property management and more!
• Benefits: Our wide range of benefits include healthcare plan options that fit your lifestyle, a retirement plan, education assistance program, employee discounts, paid time off, plus more!

Day-to-Day:

• Prepares menu items according to the published menu guide.
• Maintains kitchen/storage areas in a healthy, clean, sanitary and organized manner.
• Attends in-service training as required.
• Insures proper portion control is utilized.
• Ensures that dining room and service line are cleaned after each meal.

Qualifications

High school diploma or equivalent plus 2 years of experience cooking for more than 90 clients.

• Food Handlers certificate is required.

Valid Texas Drivers’ License, clear MVR, and ability to be insured.

Make a living by making a difference. Apply online today!

EEO

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at Phone: Email:

Equal Opportunity Employer, including disabled and veterans.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.