Cook II: Premier Pub Kitchen at a Luxury Hotel

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Free meal

Room discounts at Marcus Hotels &.

Discounts at Marcus Hotels & Resorts

Free parking

Movie theater coupons

Career growth

Early wage access

Paid time off

Medical, dental, and vision insurance

Company-paid life insurance

401k with employer match

Job summary

The Hilton Milwaukee is seeking a Cook II to join Miller Time Pub, responsible for setting up and maintaining food production operations while ensuring quality control standards. This role offers growth opportunities within Marcus Hotels & Resorts following a recent $40 million renovation.

Qualifications include 1-2 years cooking experience, high school diploma preferred, and ability to work varied shifts. Benefits include meals, discounts, paid time off, insurance, and 401k with employer match.

Qualifications

• Previous cooking experience required, 1-2 years in a similar position preferred, Culinary or Apprenticeship program preferred.
• High school diploma preferred.
• Must be able to work a varied schedule to include days, evenings, weekends, holidays, and the ability to work under pressure.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to lift, push, or pull weights up to 100 pounds.
• Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions and perform duties within extreme temperature ranges.
• Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.

Responsibilities

• Prepare station-specific food items according to recipes, ensuring consistency and quality.
• Monitor product storage, portion sizes, and special items like stocks and sauces.
• Maintain cleanliness and organization in all areas to meet Health Department regulations.
• Ensure equipment is clean, sanitized, and operational.
• Uphold high standards of food production and presentation.
• Maintain personal hygiene and sanitation practices.
• Manage station setup, breakdown, and prep work.
• Follow recipe specifications for all food preparation.

Skills

Cooking

Stamina

Education

High school diploma

Tools

Knives

Spoons

Slicers

Job description

The Hilton Milwaukee is seeking a Cook II to join Miller Time Pub, responsible for setting up and maintaining food production operations while ensuring quality control standards. This role offers growth opportunities within Marcus Hotels & Resorts following a recent $40 million renovation.

Qualifications include 1-2 years cooking experience, high school diploma preferred, and ability to work varied shifts. Benefits include meals, discounts, paid time off, insurance, and 401k with employer match.