Cook II - Precision Prep & Station Lead

Remington Hospitality; Memphis (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

Remington Hospitality in Memphis, TN is seeking a Line Cook to prep and plate items per recipes and yield guides, and to coordinate with the Sous Chef/Station Cook I on assignments and daily needs.

You will prep for the day’s menu, assist Line Cooks, set up mis en place, break down stations, close shifts, and maintain proper storage and food-handling standards per Health Department and hotel requirements.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

Remington Hospitality in Memphis, TN is seeking a Line Cook to prep and plate items per recipes and yield guides, and to coordinate with the Sous Chef/Station Cook I on assignments and daily needs.

You will prep for the day’s menu, assist Line Cooks, set up mis en place, break down stations, close shifts, and maintain proper storage and food-handling standards per Health Department and hotel requirements.