Cook II: Growth, Teamwork & Nutritious Creations

Sodexo; Downingtown (Chester County); Sur place; USD 28 000 - 30 000; Plein temps

Avantages offerts par ce poste

Flexible and supportive environment

Training and advancement opportunities

Comprehensive benefits (PTO, medical,

Site-specific perks (meals, uniforms,/

Résumé du poste

Sodexo is hiring a Cook II at ST. JOHN VIANNEY CENTER to prepare and present a variety of hot and cold dishes while delivering friendly customer service during breakfast, lunch, dinner, and catered events. This full-time position requires teamwork, reliability, and the ability to follow recipes with care.

You will work mornings and afternoons with rotating weekends, contributing to a positive dining experience and food quality that supports the clients and community served by Sodexo.

Qualifications

• 3-4 years of related work experience preferred.

Responsabilités

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for breakfast, lunch, dinner and events.
• Read and follow basic recipes and product directions.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• Support management in daily oversight of key functions and employees.
• Attend work and arrive on time for scheduled shift.
• Other duties may be assigned as required by the unit.

Connaissances

Teamwork

Adaptability

Reliability

Customer service

Description du poste

Sodexo is hiring a Cook II at ST. JOHN VIANNEY CENTER to prepare and present a variety of hot and cold dishes while delivering friendly customer service during breakfast, lunch, dinner, and catered events. This full-time position requires teamwork, reliability, and the ability to follow recipes with care.

You will work mornings and afternoons with rotating weekends, contributing to a positive dining experience and food quality that supports the clients and community served by Sodexo.