Cook II - Part-Time | Creative Cuisine, Free Meals, Perks

MGM Resorts International; Detroit (MI); On-site; USD 23,000 - 33,000; Part time

Benefits offered by this job

Free meals in employee dining room

Free access to employee fitness center

Free parking while on shift

Wellness incentive programs

Discounts across Hotel, Food and Beve­

Entertainment discounts

Networking opportunities to help you

Promotional opportunities

Job summary

MGM Resorts International invites culinary professionals to join the Detroit Central Market team as a Part-Time Cook II. In this role, you will apply advanced culinary techniques to craft exquisite dishes that delight guests, while maintaining safety and presentation standards in a fast-paced kitchen.

Ideal candidates have a high school diploma or GED, with one year of cooking experience preferred and two years in a similar resort setting preferred.

Qualifications

• High school diploma, GED, or equivalent.
• One year prior relevant cooking experience preferred.
• Two years of prior relevant experience in a similar resort setting preferred.

Responsibilities

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Label and date products for safekeeping and sanitation.
• Maintain menu knowledge and ensure proper plate presentation.
• Assist kitchen leadership and staff in service execution.
• Prepare base sauces, stocks and soups.

Education

High school diploma or equivalent

Job description

MGM Resorts International invites culinary professionals to join the Detroit Central Market team as a Part-Time Cook II. In this role, you will apply advanced culinary techniques to craft exquisite dishes that delight guests, while maintaining safety and presentation standards in a fast-paced kitchen.

Ideal candidates have a high school diploma or GED, with one year of cooking experience preferred and two years in a similar resort setting preferred.