Cook II - MGM Grand Detroit

MGM Resorts; Detroit (MI); Presencial; USD 23.000 - 33.000; Tempo parcial

Benefícios oferecidos por esta vaga

Free meals

Employee fitness center

Free parking

Wellness incentives

Discounts across MGM properties

Networking and promotion opportunities

Resumo da vaga

MGM Resorts Detroit Central Market is seeking a passionate Part-Time Cook II to join our kitchen and bring advanced culinary techniques to life, crafting exquisite dishes that delight our guests. You will work under kitchen leadership to maintain high standards, master menu items, and execute plating with care.

This role emphasizes prep, safety, and collaboration in a fast-paced resort setting. Enjoy perks like free meals, access to the employee fitness center, free parking, wellness programs,

Qualificações

• High school diploma, GED or equivalent.
• One year prior relevant cooking experience preferred.
• Two years of prior relevant experience in a similar resort setting preferred.

Responsabilidades

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

Formação

High school diploma, GED, or equivalent

Descrição da vaga

Detroit, Michigan

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Are you a passionate culinary professional ready to elevate your career? We are seeking a talented Part-Time Cook II to join our kitchen at Detroit Central Market, where your culinary expertise and creativity will shine! In this role, you will skillfully apply advanced culinary techniques to craft exquisite dishes that delight our guests.

THE STARTING RATE:

$20.34

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

THE IDEAL CANDIDATE:

• High school diploma, GED, or equivalent
• One year prior relevant cooking experience preferred
• Two years of prior relevant experience in a similar resort setting preferred

THE PERKS & BENEFITS:

• Free meals in our employee dining room
• Free access to our employee fitness center
• Free parking while on shift
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
• Various programs and networking opportunities to help you get promoted