Cook II - Morning Shift: Nutritious Dishes & Growth

Sodexo; Irvine (CA); Hybrid; USD 24,000 - 52,000; Full time

Job summary

Sodexo is seeking a Cook II for a Monday through Friday morning shift. The role requires preparing and presenting hot and cold dishes, following recipes, and delivering customer-focused service. You will contribute to a safe, efficient kitchen and may help supervise some daily activities.

A positive attitude and reliability are essential. The position offers full-time employment with a competitive pay range and benefits, aligned with Sodexo standards across locations.

Qualifications

• 3-4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Adaptable

Reliable

Job description

Sodexo is seeking a Cook II for a Monday through Friday morning shift. The role requires preparing and presenting hot and cold dishes, following recipes, and delivering customer-focused service. You will contribute to a safe, efficient kitchen and may help supervise some daily activities.

A positive attitude and reliability are essential. The position offers full-time employment with a competitive pay range and benefits, aligned with Sodexo standards across locations.