Cook II: Mastery in Breakfast-to-Dinner Prep

The Cooper; South Carolina; On-site; USD 36,000 - 48,000; Full time

Job summary

The Cooper in United States is seeking a Cook II to prepare guest orders following production requirements and quality standards. You will maintain a safe, sanitary kitchen environment and support breakfast, lunch, and dinner service as needed.

Ideal candidates have a high school diploma and 1–3 years of similar kitchen experience, with the ability to lift up to 70 pounds and stand for long periods. Equal opportunity employer.

Qualifications

• High school diploma or equivalent.
• 1–3 years of kitchen/hotel operations experience.
• Ability to lift up to 70 pounds and stand for long periods.

Responsibilities

• Prepare guest orders per recipe, portion and presentation standards.
• Set up breakfast, lunch and/or dinner stations.
• Operate, maintain and clean kitchen equipment.
• Rotate perishables and ensure proper temperatures.
• Assist in prep work for the next shift.

Skills

Knife skills

Cooking techniques

Food preparation

Safety & sanitation

Teamwork

Education

High school diploma or equivalent

Job description

The Cooper in United States is seeking a Cook II to prepare guest orders following production requirements and quality standards. You will maintain a safe, sanitary kitchen environment and support breakfast, lunch, and dinner service as needed.

Ideal candidates have a high school diploma and 1–3 years of similar kitchen experience, with the ability to lift up to 70 pounds and stand for long periods. Equal opportunity employer.