Cook II, Line

Alisal Properties; Solvang (CA); On-site; USD 27,276 - 38,848; Full time

Benefits offered by this job

Free meals

Exceptional perks and discounts

Health benefits

Job summary

Alisal Properties in Solvang, CA is seeking an experienced Cook II to join our culinary team at the Ranch and Sycamore Room. This full-time position requires working various stations and maintaining kitchen cleanliness. The ideal candidate will possess culinary experience and a CA Food Handler’s certification, showcasing excellent multi-tasking skills and an ability to thrive under pressure.

The role offers a starting pay of $24 per hour, free meals, and health benefits including medical, dental, and vision plans.

Qualifications

• Prior culinary experience required.
• Must have CA Food Handler’s/ServSafe certification.
• Skillful at utilizing all kitchen equipment and tools.
• Knowledge of various cooking methods and ingredients.
• Experienced in implementing food sanitation standards.
• Strong communication with guests.
• Dependable, adaptable, and able to multi-task.

Responsibilities

• Work in the Culinary division at the Ranch and Sycamore Room.
• Assist in maintaining cleanliness and organization.
• Support culinary team with various assignments.
• Comply with strict sanitation protocols.

Skills

Culinary experience

CA Food Handler’s/ServSafe certification

Utilization of kitchen equipment

Knowledge of cooking methods

Food sanitation standards

Outstanding guest interactions

Integrity and dependability

Multi-tasking

Attention to detail

Ability to lift 50 lbs

Job description

Job Details

Job Location: SOLVANG, CA 93463

Salary Range: $24.00 - $24.00 Hourly

Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Cook II to join our team at Ranch and Sycamore Room. This full-time regular position entails working in the Culinary division at the Ranch and Sycamore Room and ability to work most stations in the kitchen line. When necessary, assisting in other areas of Culinary division, for example helping with plated banquets, BBQ’s, and outdoor culinary events. Heightened focus on maintaining kitchen cleanliness & organization. Additionally, this role must support the culinary team with any other necessary assignments while following strict sanitation protocols and kitchen standards.

QUALIFICATIONS

• Prior culinary experience required.
• CA Food Handler’s/ ServSafe certification.
• Skillful at utilizing all kitchen equipment and tools.
• Knowledge of various cooking methods, preparations, measurements, portions, and ingredients.
• Experienced implementing food sanitation standards, following recipes, and executing proper food storage methods.
• Desire to establish outstanding, authentic, and memorable interactions with internal and external guests.
• Integrity, dependability, and adaptability.
• Skilled at multi-tasking, heightened attention to detail, speed, accuracy, and organization.
• Graceful demeanor under pressure.
• Ability to lift, push, and pull minimum 50 lbs.
• Able to work on site and to stand, sit, walk, and move continuously for duration of shift.
• Ability to work outside, indoors, in varying temperatures.

REQUIREMENTS

• Must be able to present proof of identity and legal right to work in the United States post offer, pre-employment.
• Conditional offer subject to criminal background check.
• Open availability to accommodate varying schedules as well as able to work on weekends and holidays.

PAY AND BENEFITS

• Position pay starts at $24 per hour.
• Free meals.
• Exceptional perks and discounts for use of Ranch services and facilities.
• Health benefits (Medical, Dental, Vision, Life, and Long-Term Disability Plans); 401(k) with employer match, subject to eligibility requirements.

To apply, please visit Alisalranch.com