Cook II – Large-Scale Kitchen, Great Benefits

ServiceSource; Arlington (VA); On-site; USD 47,000 - 52,000; Full time

Benefits offered by this job

Health coverage

Disability insurance

403(b) plan

FSAs & HSA

Wellness program

Paid time off

Job summary

ServiceSource is hiring for a food service role in Virginia. The position requires preparing and cooking large quantities of meals, following recipes, and maintaining sanitary kitchen conditions. Days and hours vary with a 40-hour workweek.

Qualified applicants typically hold a high school diploma or GED and have 1–3 years of experience in food service. The role includes potential for teamwork and customer-facing meal service as needed.

Qualifications

• High school diploma or GED required.
• 1–3 years of experience in a food service environment required.
• Ability to read and interpret safety rules, operating and maintenance instructions.

Responsibilities

• Prepare and cook large quantities of meat, poultry, fish and vegetables.
• Boil, steam, or fry vegetables; make gravies, soups, sauces, roasts, casseroles, stews.
• Prepare family style meals and portion for customers.
• Follow sanitation standards and safety guidelines.
• Read recipes and production requirements; pack meals for pickup.

Skills

Team player

Self-directed

Reading docs

Safety conscious

Education

High school diploma or GED

Tools

Cooking equipment

Job description

ServiceSource is hiring for a food service role in Virginia. The position requires preparing and cooking large quantities of meals, following recipes, and maintaining sanitary kitchen conditions. Days and hours vary with a 40-hour workweek.

Qualified applicants typically hold a high school diploma or GED and have 1–3 years of experience in food service. The role includes potential for teamwork and customer-facing meal service as needed.