Cook II – Flexible Hours, Patient-Focused Kitchen

Sodexo; Wauwatosa (WI); On-site; USD 24,000 - 34,000; Full time

Job summary

Sodexo at Children’s Hospital of Wisconsin is seeking a Cook II to join the hospital dining team. You’ll prepare nutritious meals, work afternoon/evening shifts, and serve patients with care, ensuring quality and consistency across meals and specials.

The role emphasizes teamwork, recipe adherence, food safety, and delivering friendly, patient-focused service. Sodexo offers a path for growth, access to training, and a comprehensive benefits package in a hospital setting.

Qualifications

• 3–4 years of related work experience preferred

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Skills

Teamwork

Adaptability

Reliability

Job description

Sodexo at Children’s Hospital of Wisconsin is seeking a Cook II to join the hospital dining team. You’ll prepare nutritious meals, work afternoon/evening shifts, and serve patients with care, ensuring quality and consistency across meals and specials.

The role emphasizes teamwork, recipe adherence, food safety, and delivering friendly, patient-focused service. Sodexo offers a path for growth, access to training, and a comprehensive benefits package in a hospital setting.