Cook II — Hospital Kitchen & Patient Service

Health & Hospital Corporation of Marion County; Indianapolis (IN); On-site; USD 33,000 - 45,000; Full time

Job summary

Eskenazi Health is seeking a Cook II to prepare and serve food to guests in line with department recipes and production sheets. The role requires teamwork, attention to food safety, and strong customer service in a hospital setting.

The position, full-time and day shift, emphasizes proper handling of kitchen equipment, temperature monitoring, and maintaining sanitation standards while contributing to efficient service across hospital dining areas.

Qualifications

• High School diploma or equivalent (GED) required.
• Successful culinary training or certificate preferred.
• Two years of hospitality or related field experience.

Responsibilities

• Delivers excellent customer service and works as part of a team to provide efficient service.
• Prepares and serves food per recipes and production sheets.
• Monitors food temperatures and maintains sanitation per the food code.
• Abides by safety procedures for kitchen equipment and processes.
• Completes side work such as cleaning, prep and stocking at shift start and end.

Skills

English literacy

Teamwork

Interpersonal skills

Food handling

Food safety

Education

High School Diploma or GED

Culinary training/certificate

Job description

Eskenazi Health is seeking a Cook II to prepare and serve food to guests in line with department recipes and production sheets. The role requires teamwork, attention to food safety, and strong customer service in a hospital setting.

The position, full-time and day shift, emphasizes proper handling of kitchen equipment, temperature monitoring, and maintaining sanitation standards while contributing to efficient service across hospital dining areas.