Cook II - Hilton Santa Barbara Beachfront Resort

Hilton Worldwide, Inc.; Santa Barbara (CA); On-site; USD 42,000; Full time

Job summary

Join a leading hospitality company as a Cook II at Hilton Santa Barbara Beachfront Resort. You will prepare cold food items, maintain high sanitation standards, and ensure excellent guest service. This full-time role offers competitive pay and various benefits, including health insurance and travel discounts.

Benefits

Medical, Vision, Dental, Life, and Disability Insurance

Mental Health Resources

Sick Pay and Paid Time Off

Vacation after first year

Go Hilton travel discount: 100 nights/year

401(k) and pension plans

Access to pay through DailyPay

Complimentary meals in our Team Member Restaurant

Employee Assistance Program

Debt-free education options

Qualifications

• At least 1 year of casual or fine dining experience.

Responsibilities

• Prepare cold food items such as salads, fruits, and appetizers.
• Maintain cleanliness and adhere to food sanitation standards.
• Manage guest orders efficiently.

Skills

Customer Focus

Teamwork

Quality

Productivity

Job description

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Job Description - Cook II - Hilton Santa Barbara Beachfront Resort (HOT0BM4X)

Job Number:

HOT0BM4X

Work Locations

Hilton Santa Barbara Beachfront Resort, 633 East Cabrillo Boulevard, Santa Barbara, 93103

The Hilton Santa Barbara Beachfront Resort is seeking a talented Cook II. Candidates should have at least 1 year of casual or fine dining experience, a passion for cooking, and open availability. This is a full-time position with shifts varying based on business needs.

A Cook II is responsible for preparing cold food items to support the hotel's goal of delivering outstanding guest service and ensuring financial profitability.

What will I be doing?

• Prepare cold food items such as salads, fruits, dressings, fish, and appetizers according to recipes and quality standards.
• Maintain cleanliness and adhere to food sanitation standards at all times.
• Manage guest orders efficiently and courteously.
• Maintain knowledge of menu and food products.
• Stock and maintain designated food stations.
• Visually inspect all food sent from the kitchen.
• Follow proper food handling and storage procedures according to regulations.

Wage is $20 per hour.

What are we looking for?

Hilton, founded in 1919, is a leader in the hospitality industry, known for innovation, quality, and success. We value:

• Hospitality - delivering exceptional guest experiences.
• Integrity - doing the right thing always.
• Leadership - leading in our industry and communities.
• Teamwork - being team players.
• Ownership - owning our actions and decisions.
• Now - operating with urgency and discipline.

Additionally, we seek attributes like:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton offers a global hospitality experience, from luxury hotels to mid-priced accommodations. Our vision is "to fill the earth with the light and warmth of hospitality," creating remarkable experiences daily. Our Team Members are central to this mission.

We support our Team Members' wellbeing through innovative programs and benefits, including:

• Medical, Vision, Dental, Life, and Disability Insurance
• Mental Health Resources
• Sick Pay and Paid Time Off
• Vacation after first year
• Go Hilton travel discount: 100 nights/year
• 401(k) and pension plans
• Access to pay through DailyPay
• Complimentary meals in our Team Member Restaurant
• Employee Assistance Program
• Debt-free education options