Cook II: Growth, DailyPay & Benefits

TKC Holdings, Inc.; Waukegan (IL); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical Insurance

DailyPay

401(k) Retirement Plan with Company

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance & AD&D

Voluntary Benefits

Job summary

Trinity Services Group is seeking a dedicated Food Service Worker to prepare a variety of items in a jail kitchen, reporting to the Food Service Director. This on-site role requires availability on weekends/holidays and may include working first and second shifts within 4am–6:30pm.

You will assist in inventory, follow menus, ensure safety standards, and supervise inmate workers in assigned tasks. A High School Diploma or GED and 1+ year of cooking experience preferred.

Qualifications

• High School Diploma or GED and/or equivalent experience.
• At least one year of relevant cooking experience.
• Prior experience cooking in a cafeteria or large volume production facility.
• Prior experience in a kitchen or large cafeteria setting.
• Experience with safety procedures as typical in a cafeteria or food service environment.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking with various kitchen equipment.
• Follow standard portion sizes, cooking methods, quality standards, recipes and procedures.
• Maintain levels of food products at line stations to ensure smooth serving of food.
• Supervise inmates in food prep, serving, clean-up, pots, dishes and sanitation tasks as assigned.
• Control inventory and maintain a clean, sanitary work station area.
• Prepare food items following recipes, portioning, battering, breading and marinating as directed.

Skills

Food preparation

Safety compliance

Team supervision

Time management

Education

High School Diploma or GED

Job description

Trinity Services Group is seeking a dedicated Food Service Worker to prepare a variety of items in a jail kitchen, reporting to the Food Service Director. This on-site role requires availability on weekends/holidays and may include working first and second shifts within 4am–6:30pm.

You will assist in inventory, follow menus, ensure safety standards, and supervise inmate workers in assigned tasks. A High School Diploma or GED and 1+ year of cooking experience preferred.