Cook II - Gourmet Hospital Kitchen, Flexible Hours

Sodexo

Trenton (NJ)

On-site

USD 26,000 - 38,000

Full time

6 days ago
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Benefits offered by this job

Paid time off
Holiday pay
Medical benefits
Dental benefits
Vision benefits
Tuition reimbursement
401k

Job summary

Sodexo at CAPITAL HEALTH REGIONAL MEDICAL CENTER in New Jersey is seeking a Cook II. You will work as part of a team to prepare nutritious dishes while focusing on customer service and positive guest experiences in a hospital setting.

The role involves preparing a variety of hot and cold items for multiple meal periods, following recipes, and supporting daily operations. Shifts include mornings and evenings with rotating weekends; full-time employment with a comprehensive benefits package is

Qualifications

  • 3–4 years of related work experience preferred.
  • Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment.

Responsibilities

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player
Adaptable
Reliable
Customer service

Job description

Sodexo at CAPITAL HEALTH REGIONAL MEDICAL CENTER in New Jersey is seeking a Cook II. You will work as part of a team to prepare nutritious dishes while focusing on customer service and positive guest experiences in a hospital setting.

The role involves preparing a variety of hot and cold items for multiple meal periods, following recipes, and supporting daily operations. Shifts include mornings and evenings with rotating weekends; full-time employment with a comprehensive benefits package is

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