Cook II – 1st Shift for Patient & Retail Meals

BHS; Louisville (KY); On-site; USD 26,000 - 38,000; Full time

Job summary

Baptist Health Louisville is seeking staff for Food & Nutrition Services to support patient and retail meals. The role involves 40 hours weekly, 1st shift, and full-time status within a hospital food service setting.

The department emphasizes growth opportunities, tuition reimbursement, and cross-department mobility. You will contribute to safe food handling and service quality while supporting 24/7 operations and a patient-focused dining program.

Qualifications

• High school diploma or equivalent preferred.
• Two years of relevant experience required.

Responsibilities

• Prepares and cooks retail and / or patient meals
• Handles food in a safe and sanitary manner.
• Uses food service equipment properly and safely.
• Participates in activities to improve Food and Nutrition services.

Education

High school diploma or equivalent

Two years of relevant experience

Job description

Baptist Health Louisville is seeking staff for Food & Nutrition Services to support patient and retail meals. The role involves 40 hours weekly, 1st shift, and full-time status within a hospital food service setting.

The department emphasizes growth opportunities, tuition reimbursement, and cross-department mobility. You will contribute to safe food handling and service quality while supporting 24/7 operations and a patient-focused dining program.