Cook II Full Time Days

Davita Inc.; Elizabethtown (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare provider is now hiring a Cook to prepare and produce food for various services including patient meals and catering, adhering to culinary standards. This role requires teamwork and hygiene compliance, offering benefits like tuition assistance and paid time off.

Benefits

Tuition Assistance: Up to $6000 annually

Company Paid Maternity and Paternity Leave

5 days Paid Time Off available upon hire

Bereavement Leave (includes pets)

PTO Sell Back Program

Compassionate Leave Sharing Program (PTO Donation)

Employee Support Fund for emergency financial support

Qualifications

• Minimum six months experience in large scale food preparation required.
• High school diploma or equivalent preferred.
• Formal culinary education preferred.

Responsibilities

• Prepares all food products for patient meals, cafeteria, and catered functions.
• Works with production personnel to produce quality, cost effective meals.
• Responsible for appropriate use of facility supplies and equipment.

Skills

Food preparation

Team collaboration

Sanitation standards

Education

High school diploma or equivalent preferred

Formal culinary education preferred

Job description

Job Description:

$1,500 Sign-On Bonus

Full-time Days

JOB DESCRIPTION:

We are currently seeking a dedicated Cook to join our team at Baptist Health Hardin. In this role, you will be responsible for producing and preparing food for the cafeteria, catering, chef stations, and patient trayline/room service programs according to menus, recipes and portions appropriately adhering to Baptist Health brand culinary standards.

RESPONSIBILITIES:

• Prepares all food products for patient meals, cafeteria, and catered functions in accordance with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.

• Works as a team member with other production personnel to produce quality, cost effective, nutritious meals for patients, visitors, employees, and catered functions.

• Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.

REQUIREMENTS:

• Minimum six months experience in large scale food preparation required.

PREFERRED REQUIREMENTS:

• High school diploma or equivalent or higher preferred.

• Formal culinary education preferred.

BENEFITS:

• Tuition Assistance: Up to $6000 annually.

• Company Paid Maternity and Paternity Leave.

• 5 days of Paid Time Off available upon hire.

• Bereavement Leave (includes pets).

• PTO Sell Back Program.

• Compassionate Leave Sharing Program (PTO Donation).

• Employee Support Fund for employees in need of emergency financial support.

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer.