Cook II - PRN

Health & Hospital of Marion County; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook II to join their team. In this role, you will prepare and serve food to guests while ensuring the highest standards of quality and safety. Your culinary expertise will shine as you work in various areas, including grill and catering, all while providing exceptional customer service. This position offers a chance to make a meaningful impact in a vibrant healthcare environment, where teamwork and professionalism are paramount. If you have a passion for cooking and a commitment to excellence, this opportunity is perfect for you.

Qualifications

• High School diploma or equivalent required; culinary training preferred.
• Two years of experience in hospitality or related field.

Responsibilities

• Prepares and serves food according to recipes and production sheets.
• Delivers excellent customer service and maintains sanitation levels.

Skills

Interpersonal Skills

Teamwork

Customer Service

Food Safety Practices

Communication Skills

Education

High School Diploma or GED

Culinary Training or Certificate

Job description

Division: Eskenazi Health

Sub-Division: Hospital

Req ID: 21986

Schedule: PRN/Per Diem

Shift: Varied (Days/Evenings)

Eskenazi Health serves as the public hospital division of the Health & Hospital Corporation of Marion County. Physicians provide a comprehensive range of primary and specialty care services at the 333-bed hospital and outpatient facilities both on and off of the Eskenazi Health downtown campus including at a network of Eskenazi Health Center sites located throughout Indianapolis.

FLSA Status: Non-Exempt

Job Role Summary

The Cook II prepares and serves food to guests according to department recipes and in amounts specified on production sheets.

Essential Functions and Responsibilities

• Delivers excellent customer service at all times and communicates in a professional and courteous manner with guests, hospital staff, and coworkers, and works as a team member to provide the most efficient service to guests.
• Prepares and serves food to guests according to department recipes and in amounts specified on production sheets.
• Exhibits mastery of all the skills associated with successfully working in at least one of the following areas: grill, room service, catering, Café Soleil line.
• Responsible for knowledge of and monitoring proper food temperatures in assigned area.
• Monitors food items for defects, such as irregularities in odor, color, or taste and reports to supervisor.
• Maintains appropriate sanitation levels in the work area in compliance with the food code (proper labeling, FIFO, and hand washing and glove use).
• Follows proper safety procedures when handling kitchen equipment.
• Completes side work at the beginning and end of shift as assigned, including but not limited to cleaning duties, food prep, and stocking.

Job Requirements

• High School diploma or equivalent (GED) required.
• Successful completion of a culinary training or certificate program is preferred.
• Two years of experience in hospitality or other related field.

Knowledge, Skills & Abilities

• Ability to read, write and understand English.
• Ability to learn quickly.
• Strong interpersonal skills.
• Ability to work as part of a team and build positive relationships.
• Demonstrates proper use of equipment.
• Follows infection control policies and procedures.
• Knowledge of safe food handling practices.
• Ability to handle complaints professionally.
• Ability to communicate effectively in a professional, courteous manner with food service personnel and other hospital staff.